DEMICETUM IS A NATURAL FOOD-GRADE MINERAL SUBSTANCE FOR FOLIAR APPLICATION, WITH CONTACT FUNGICIDAL ACTION, PARTICULARLY AGAINST POWDERY MILDEW, SCABBED, AND GREY MOLD.
It alters the osmotic balance of fungal cells, resulting in their collapse due to dehydration. Thanks to its slightly basic pH, it prevents the colonization and proliferation of pathogenic fungi, without damaging the leaf epidermis.
Product permitted in organic farming.
Sodium hydrogen carbonate: 990 g/kg (99% w/w)
Vegetables, tomatoes, peppers, cucumbers, aubergines, ornamental crops, oranges, cherries, stone fruits, pome fruits, wine and table grapes, and floriculture.
Recommended doses based on crops and pathogens
• Vegetables, tomatoes, peppers, cucumbers, eggplants, ornamental crops: powdery mildew | 2-5 kg/ha
• Wine and table grapes: powdery mildew | 2.5-5 kg/ha
• Orange, cherry, stone fruit, pome fruit: scab | 2.5-5 kg/ha
• Pome fruit | storage diseases: penicillium | 1-4 kg/ha
In integrated farming, it can be used in combination with systemic and contact fungicides as an anti-resistance strategy.
