SOIL IMPROVEMENT: PROMOTES GROWTH. NOURISHES THE PLANT, RESTORING ITS NATURAL BALANCE WITH THE ENVIRONMENT.
Thanks to its cation exchange capacity, it retains excess water and nutrients, releasing them when needed. It improves soil characteristics by increasing iron availability, facilitating phosphorus absorption, and reducing excess sodium. It facilitates plant growth by promoting root development. Ideal for aerating clayey soils and strengthening sandy soils.
It relieves stress on plants and increases their natural defenses. It promotes harmonious root development.
Its use reduces the use of synthetic chemicals, reduces water consumption by 50% per growing cycle, and reduces fertilizer consumption by up to 60%.
Product permitted in organic farming.
All crops
Easy-to-dose product: sprinkle on the soil and bury.
It can be easily mixed with other fertilizers or growing mediums.
• In viticulture, olive growing, and floriculture: 250-300 g in the hole at planting;
as a soil conditioner, 200 g/m2 around the plant, slightly buried.
• In horticulture: 200 g/m2 around the plant, slightly buried.
• For arable crops: 1-1.5 t/ha by broadcasting.
• For soil restructuring: 2-5 t/ha
